Cooking Recipes:


Turkey Breast with Sweet and Sour Apricot Glaze

1

turkey breast (4-6 pounds)

1/4

cup

apricot preserves

1/2

Tbs

Dijon-style mustard

1

In (13 x 9 x 2 inch) roasting pan, place turkey breast on rack. Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2-1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.

2

In small bowl combine preserves and mustard. Brush glaze over breast during final 15 minutes of cooking.

Servings: 20

Nutrition Facts

Serving size: 1/20 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

172

Calories From Fat (33%)

55,95

% Daily Value

Total Fat 6g

9%

Cholesterol 0mg

0%

Sodium 56mg

2%

Total Carbohydrates 3g

1%

Protein 25g

50%

Recipe Type: Main Dish, Poultry